The application of wipes in the food and pharmaceutical industries is crucial, mainly for cleaning, maintaining and protecting equipment and the environment to ensure product safety and hygiene. The following are the specific applications of wipes in the food and medical fields:
1. Cleaning and Disinfection
• Equipment cleaning: In food processing and pharmaceutical processes, wipes are used to clean production equipment, containers and tools to remove residue, grease and contaminants to ensure clean equipment.
• Surface Cleaning: Wipes can be used to clean countertops, floors and other surfaces that come into contact with food or pharmaceuticals to prevent cross-contamination.
2. Maintain production environment
• Clean Room Use: In clean rooms in the pharmaceutical industry, wipes are used to clean equipment and work surfaces to maintain strict cleanliness standards in compliance with GMP (Good Manufacturing Practice) requirements.
• Maintain hygiene: Wipes can be used to regularly clean and maintain production environments to ensure compliance with food safety and hygiene standards.
3. Prevent cross-contamination
• Single use: Many wipes are single-use products and are disposable, helping to reduce the risk of cross-contamination and ensuring safety in food and pharmaceutical production.
• Special wipes: Special wipes, such as antibacterial wipes, can be selected according to different needs to further reduce the risk of bacterial transmission.